New England Clam Chowder
New England Clam Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, new england clam chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New England Clam Chowder is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. New England Clam Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook new england clam chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New England Clam Chowder:
  1. Make ready 4-6 ounces bacon, diced
  2. Prepare 4 tablespoons unsalted butter
  3. Take 1 cup chopped onions
  4. Take 4-6 tablespoons flour
  5. Make ready to taste Fresh ground black pepper
  6. Make ready to taste Thyme
  7. Take 5 cups cooked diced potatoes
  8. Take 1 quart half and half
  9. Take 1 cup chicken broth (made from knorr homestyle stock)
  10. Take 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Make ready 1 cup clam juice
  12. Make ready Chopped Italian parsley
  13. Get to taste Fresh lemon juice
  14. Take Hot pepper sauce
  15. Take Salt
Instructions to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

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