Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, new england corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
New England Corn Chowder is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. New England Corn Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make New England Corn Chowder:
- Take 1/2 pound bacon, chopped
- Prepare 1 medium onion, small dice
- Make ready 4 medium potatoes, diced
- Make ready 2 cups water
- Get 24 Saltine crackers
- Take 2 cups milk (I use cashew)
- Make ready 2 cups frozen corn, thawed
- Make ready to taste turmeric, S&P
Steps to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that’s going to wrap this up for this exceptional food new england corn chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
