Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dairy free new england seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free New England Seafood Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dairy Free New England Seafood Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Make ready 1 sweet onion
- Make ready 2 celery stalks
- Take 2 medium red potatoes
- Get 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Make ready I cup frozen clams
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 bay leaf
- Take 1 large tbsp (scoop) dairy free butter
- Prepare 1 jar clam juice
- Make ready 1 cup dairy free milk
- Make ready 16 oz dairy free half and half
- Prepare to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
So that is going to wrap it up with this special food dairy free new england seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
