Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, new england clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
New England Clam Chowder is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. New England Clam Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have new england clam chowder using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make New England Clam Chowder:
- Take 10 strips bacon
- Take 2 tablespoon butter
- Prepare 2 stalks celery chopped
- Prepare 1 leek fine chopped
- Get 1 onion finely chopped
- Get 3 cloves garlic minced
- Prepare 4 small russet potatoes peeled and diced
- Make ready 1 cup chicken broth
- Get 8 0z bottle clam juice
- Take 1 teaspoon salt
- Take 1 teaspoon fresh ground black pepper
- Prepare 1 tablespoon fresh thyme chopped
- Take 1/3 cup flour
- Take 2 cups half & half
- Make ready 20 oz canned whole clams drained *give or take based on can
- Get leaf Bay
- Get Chopped green onion or chives for garnish
Steps to make New England Clam Chowder:
- In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot
- Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender.
- In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon.
- Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives.
So that’s going to wrap it up for this exceptional food new england clam chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
