Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green chile chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you like cream of chicken soup this is heavenly! Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy Place chicken and broth in a large saucepan; bring to a boil. Cover, reduce heat to a simmer and cook, turning the chicken halfway through, until no longer. Next immediately add in your green chiles, butternut squash, cumin and oregano.
green chile chicken soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. green chile chicken soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chile chicken soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make green chile chicken soup:
- Take 2 chicken breasts
- Take 5 roasted, peeled and diced green chiles
- Take 1/2 tsp salt
- Make ready 3/4 tbsp garlic powder
- Get 1 can condensed cream of chicken soup
And luckily, the family loves this chili If you love Green Chile Chicken Enchiladas, you are in for a treat with this recipe! Before adding the chicken back, add green chiles to the Instant Pot. As an OPTIONAL step, use a hand immersion blender to blend the soup to make a consistent, smooth broth. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices.
Instructions to make green chile chicken soup:
- Boil chicken breasts. Drain water and cut in bite size chunks.
- Peel n dice green chile. Ok to use frozen green chile as substitute.
- Add soup, spices, chicken and green chile to pot on stovetop. Let simmer on low heat until soup is heated and flavors combined.
As an OPTIONAL step, use a hand immersion blender to blend the soup to make a consistent, smooth broth. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices. I think you're really going to like this thick and creamy Instant Pot Green Chile Chicken Enchilada Soup! It's got a great texture and the flavor is amazing. A change from your typical red enchilada soup, this Chicken Green Chile Enchilada Soup is filled with your favorite chicken enchilada flavors.
So that’s going to wrap this up for this exceptional food green chile chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
