Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chile chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Chile Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Soup:
- Make ready 8 cup Water
- Take 1 1/2 lb Skinless, boneless chicken thighs
- Take 1 tbsp Oregano
- Take 1 pinch Rosemary leaves
- Get 1 Salt
- Prepare 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Get 1/2 Roughly chopped small-med yellow onion
- Prepare 8 oz Dry orzo pasta (cooked)
- Prepare 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that is going to wrap this up for this special food green chile chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
