My Sweet Chilli Chicken & Mushroom Enchilada. 😀
My Sweet Chilli Chicken & Mushroom Enchilada. 😀

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my sweet chilli chicken & mushroom enchilada. 😀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my sweet chilli chicken & mushroom enchilada. 😀 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
  1. Make ready 1 tbls olive oil
  2. Prepare 1 tbls diced onions
  3. Take 3 tbls diced chicken
  4. Get 1 large mushroom chopped
  5. Make ready 1 tbls Sweet corn
  6. Make ready 1 handful Spinach
  7. Take 1 tbls Sweet Chilli
  8. Get 2 tbls Chedder cheese grated
  9. Make ready 1/4 Tsp black pepper
  10. Prepare Sauce..
  11. Get 6 tbls chedder
  12. Make ready 6 tbls Double cream
  13. Prepare 4 tbls Milk
  14. Take 1 tbls Sweet Chilli sauce
Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

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