Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chili chicken enchilladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas.
Green chili chicken enchilladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green chili chicken enchilladas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green chili chicken enchilladas:
- Prepare 1 can cream of chicken (10.5 oz.)
- Make ready 4 large boneless skinless chicken breast
- Take 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Make ready 1 1/2 cup mild shredded cheese
- Take 4 tbsp milk
- Prepare 1 tbsp season salt
- Take 1 tsp black pepper
- Get 1 tsp garlic salt
- Take 1/2 small yellow onion (chopped)
- Make ready 12 white corn tortilla
- Make ready 1/4 cup veggy oil
- Get 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily.
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