Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chili & cheese enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chili & Cheese Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Chili & Cheese Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Prepare 1 can Wolf brand Chili (beans optional)
- Make ready 3 cup Shredded Mexican Style Cheese
- Take 14 Corn Tortillas
- Make ready 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Make ready 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap it up for this special food easy chili & cheese enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
