Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, open faced tuna melt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. These have become a quick dinner staple.
Open faced tuna melt is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Open faced tuna melt is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Take 1 medium shallot,minced(approx.2 tbsp)
- Take 2 tbsp plain non-fat greek yogurt
- Make ready 1 tbsp lemon juice
- Take 1 tbsp minced parsley
- Make ready 1/8 tsp sea salt
- Take 4 slice 100% whole-wheat bread, toasted
- Make ready 2 fresh tomatoes, sliced
- Prepare 1/2 cup shredded sharp cheddar cheese
Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. Make a tuna melt something special.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
By using only one slice of bread, you. Make a tuna melt something special. The flavor-packed filling is topped with a slice of Sargento® Smokehouse Cheddar™ Cheese to make a hot sandwich that's perfect for lunch or dinner..bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese. Sometimes I like to add a squirt of hot sauce into the mayo to kick up the heat… and serve it open-faced for twice the volume and double the bites. The salty crunchy chip with tuna and mayo is just SO GOOD.
So that is going to wrap this up for this exceptional food open faced tuna melt recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
