Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, marinated shimeji mushrooms and tomato summer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marinated Shimeji Mushrooms and Tomato Summer Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Make ready Tomatoes
- Take Sweet onion
- Get clusters Shimeji mushrooms
- Prepare Vinegar
- Prepare Olive oil
- Make ready Krazy Salt (seasoned salt mix)
- Prepare Black pepper
Instructions to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
So that’s going to wrap this up for this special food marinated shimeji mushrooms and tomato summer salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
