Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, upgraded tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Upgraded Tuna Noodle Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Make ready 16 oz medium macaroni shells
- Prepare 12 oz light chunk tuna
- Make ready 6 medium white mushrooms
- Take 1/4 cup minced fresh parsley
- Take 1 small onion, chopped
- Make ready 4 clove minced fresh garlic
- Make ready 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Prepare 1/2 cup breadcrumbs
- Get 1/4 cup shredded Parmesan
- Make ready 12 oz frozen peas and carrots
- Get 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap it up with this exceptional food upgraded tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
