Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, super green tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super Green Tuna Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Super Green Tuna Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have super green tuna casserole using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Green Tuna Casserole:
- Take 3 can tuna, drained well
- Get 3 medium Ripe Avacados
- Make ready 1/3 cup milk
- Get 1/2 tsp salt
- Prepare 1 can peas
- Take 1 cup shredded cheese (I used cheddar and swiss)
- Prepare crushed red pepper
- Make ready 6 oz elbow noodles (about 1/2 a box)
Instructions to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that is going to wrap it up for this special food super green tuna casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
