Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broiled red snapper canapés. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broiled Red Snapper Canapés is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broiled Red Snapper Canapés is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Red Snapper Canapés:
- Get 1 cup flaked cooked red snapper
- Get 1 cup Shredded Monterey Jack cheese
- Prepare 1/3 cup Finely chopped celery
- Get 1/4 cup sour cream
- Take 3 tbsp Finely chopped onion
- Take 1/8 tsp pepper ( or a pinch )
- Take 15 Club Crackers ( multi -grain)
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
So that’s going to wrap it up with this exceptional food broiled red snapper canapés recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
