Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed bell peppers with tuna and wild rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Bell Peppers With tuna And Wild Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Bell Peppers With tuna And Wild Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
- Make ready 1 cup Wild Rice
- Take 4 Bell Peppers
- Prepare 6 Diced Baby Bella mushrooms
- Make ready 2 tbsp Minced Fresh Thyme
- Make ready 1 tbsp Minced Fresh Oregano
- Get 1/2 Minced Onion
- Get 1 Minced garlic clove
- Get 1 Salt and pepper
- Take 1 tbsp Olive oil
- Take 1/4 cup Cream cheese
- Prepare 1/3 cup Whipping cream
- Make ready 1/2 cup Chopped fresh Parsley
- Prepare 8 oz Tuna steak
- Prepare 2 medium minced tomatoes
Instructions to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
- Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
- In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
- In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
- Preheat oven to 350° F.
- In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
- Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
- Remove and serve with salad of your preference. Enjoy.
So that is going to wrap it up for this exceptional food stuffed bell peppers with tuna and wild rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
