Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish bone chips (aji no hone senbei). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Take Salt enough to lightly sprinkle fish
- Get Grated Parmesan cheese enough to lightly coat fish
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap this up with this exceptional food fish bone chips (aji no hone senbei) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
