Fish and Potato Casserole with Herbed Breadcrumbs
Fish and Potato Casserole with Herbed Breadcrumbs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish and potato casserole with herbed breadcrumbs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish and Potato Casserole with Herbed Breadcrumbs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish and Potato Casserole with Herbed Breadcrumbs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish and potato casserole with herbed breadcrumbs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Potato Casserole with Herbed Breadcrumbs:
  1. Take 6 horse mackerel ("aji") or 2 servings of other white fish
  2. Get 2 potatoes
  3. Make ready 1/2 head broccoli
  4. Make ready 4 Tbsp olive oil
  5. Get 1 pinch salt and pepper
  6. Take 1 cup breadcrumbs
  7. Take 1 Tbsp grated cheese
  8. Get 1 Tbsp chopped rosemary
Steps to make Fish and Potato Casserole with Herbed Breadcrumbs:
  1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
  2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
  3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
  4. Bake for 15 minutes, or until top is golden brown.

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