Name: Step-by-Step Guide to Make Favorite Sushi Bake Paradise
Prep time: 17 min
Cook time: 51 min
Yield: 3
Cuisine: American
Ingredients: FOR SUSHI RICE; 4 cups Japanese Rice; Or 4 cups of regular rice cooked with plenty of water; 1/2 cup Rice wine; 2 tablespoons sugar; 1 teaspoon salt; FOR SUSHI TOPPINGS; 1 pack crabsticks shred and cut into small pieces; 1 regular slab of salmon baked and shredded; 2 pcs ripe mangoes cut into cubes; 1/2 cup grated quickmelt cheese; 1 tablespoon wasabi or Sriracha optional; 1 cup mayonnaise; 1 tablespoon sugar optional; Furikake; 3 scrambled eggs shredded; Seaweed wrap

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi bake paradise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sushi Bake Paradise is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sushi Bake Paradise is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sushi bake paradise using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake Paradise:

Make ready FOR SUSHI RICE:
Prepare 4 cups Japanese Rice
Get Or 4 cups of regular rice cooked with plenty of water
Take 1/2 cup Rice wine
Make ready 2 tablespoons sugar
Get 1 teaspoon salt
Make ready FOR SUSHI TOPPINGS:
Prepare 1 pack crabsticks, shred and cut into small pieces
Prepare 1 regular slab of salmon, baked and shredded
Get 2 pcs ripe mangoes, cut into cubes
Prepare 1/2 cup grated quickmelt cheese
Make ready 1 tablespoon wasabi or Sriracha (optional)
Prepare 1 cup mayonnaise
Make ready 1 tablespoon sugar (optional)
Take Furikake
Make ready 3 scrambled eggs, shredded
Take Seaweed wrap

Instructions to make Sushi Bake Paradise:

Heat the rice wine, add the sugar and salt until melted.
Pour rice wine mixture over the rice and mix well.
Put the rice into the baking dish and flatten it
Layer the scrambled eggs on top of the rice.
In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste.
Layer the sushi spread on top of the sushi rice and sprinkle with furikake
Add some mayonnaise on top as garnishing.
Bake in a preheated oven of 375°F for 15 minutes.
Serve hot with seaweed wrap. Enjoy! 😊

So that is going to wrap it up with this special food sushi bake paradise recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!