Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, koehler family tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Koehler Family Tuna Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Koehler Family Tuna Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Prepare 1 lb of spaghetti
- Make ready 2 cup of milk
- Get 8 oz of cream cheese
- Take 2 can of Cream of Mushroom Soup
- Prepare 2 can of tuna
- Make ready 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
So that’s going to wrap this up for this special food koehler family tuna casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
