Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade frozen turkey burgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Frozen Turkey Burgers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Frozen Turkey Burgers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Frozen Turkey Burgers:
- Take Burger base
- Take ground turkey
- Make ready seasoned bread crumbs (Italian style) more or less as preferred
- Take beaten egg
- Get dried Italian seasoning blend
- Get fresh ground pepper and sea salt (to taste)
- Make ready "Additives"
- Make ready sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
- Make ready green onion (spring onion/ scallions)
- Get red onion (or any type)
- Take garlic
- Prepare scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
- Prepare Fixings/toppers/condiments
- Get burger bun of your preference (I like onion)
- Get salad cream or hummus spread
- Make ready of nice quality cheese (sharp or aged cheddar)
- Prepare alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.
Steps to make Homemade Frozen Turkey Burgers:
- MAKE THE PATTIES…
- Layer 2 cookie sheets with wax or parchment paper. Set aside.
- Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
- Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
- Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
- Roll each divided section into a ball then flatten into a burger shaped pattie.
- Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
- Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
- READY TO COOK?!!
- When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
- Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
- Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
- Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.
So that is going to wrap it up with this exceptional food homemade frozen turkey burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
