Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Prepare 2 can Tuna fish
- Prepare 1 can cream mushroom soup
- Prepare 1 box noodles (any kind really)
- Take 3/4 can milk (refill soup can to measure)
- Make ready 1 garlic salt
- Get 1 seasoning salt
- Prepare 1 scoop of chopped garlic
- Prepare 1 dash of real bacon bits
- Get 2 slice pepperjack cheese
- Make ready 1 cup shredded cheese
- Take 1 small bag of potato chips for topping
- Make ready 3 small green onions
Steps to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
