Name: How to Make Ultimate Tuna Casserole
Prep time: 15 min
Cook time: 49 min
Yield: 1
Cuisine: American
Ingredients: 6 cup sliced mushrooms; 1 1/2 cup chopped celery; 1 1/2 cup chopped onion; 1 tsp crushed garlic; 2 tbsp margarine; 1/2 cup white wine or chicken broth; 1 tsp garlic salt; 1 8 ounce package extra wide egg noodle cookedboiled; 1 can 10 34 ounce cream of celery soup 98 fat free; 1 can 10 34 ounce cream of mushroom soup 98 fat free; 2 can 12 ounce tuna; 3 tbsp lemon juice; 2 cup grated sharp cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

Get 6 cup sliced mushrooms
Get 1 1/2 cup chopped celery
Take 1 1/2 cup chopped onion
Get 1 tsp crushed garlic
Prepare 2 tbsp margarine
Prepare 1/2 cup white wine or chicken broth
Make ready 1 tsp garlic salt
Take 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
Take 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
Make ready 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
Make ready 2 can (12 ounce) tuna
Take 3 tbsp lemon juice
Take 2 cup grated sharp cheese

Steps to make Tuna Casserole:

Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
Add garlic salt and mix.
Once cooked drain off excess liquid.
Mix the remaining ingredients except cheese and saluted vegetables.
Place in a 13 by 9 by 2 pyrex dish.
Sprinkle with grated cheese.
Bake at 325°F until bubbly.
Cool five minutes and serve.
Serves 8-10 people.

So that is going to wrap this up for this special food tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!