Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna noodle casserole using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Take 8 oz Egg Noodles
- Prepare 1/2 cup Mayo
- Take 1 can Cream of Mushroom soup
- Make ready 1/2 cup Milk
- Prepare 8 oz Cheese
Instructions to make Tuna Noodle Casserole:
- cook egg noodles
- Combine noodles, tuna, and mayo in baking dish. Heat soup, milk, and 4 oz of cheese until cheese melts. Pour soup mixture over Noodle mixture. Top with remaining cheese.
- Bake @ 350°F for 30 minutes.
So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
