Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tuna casserole/peas & carrots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna Casserole/peas & carrots is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Tuna Casserole/peas & carrots is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
- Get 1 can cream of mushroom
- Take 1 can cream of celery
- Make ready 1 1/2 cup evaporated milk
- Prepare 2 cup frozen peas/carrots
- Get 3 can albcore tuna
- Get 2 cup sharp cheddar cheese
- Make ready 1 cup mild cheddar cheese
- Take 1/2 cup Italian bread crumbs
- Make ready 16 oz package large wide egg noodles
- Take 1 can spray oil
- Get 1 tbsp dried minced onion
- Prepare 1 tbsp lemon pepper spice
Instructions to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F
- drain tuna
- put tuna in bowl and chop till small
- add lemon pepper spice and mix well
- while tuna sits with spice bring water to boil on stove with a big pan
- when water is boiling put noodles in pan for 7 minutes al dente
- go back to tuna and mix again, tuna smell should be gone
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
- add minced onion and mix well
- put tuna into liquid mixture and mix well
- put peas and carrots into mixture and mix again
- check noodles they should be done and drain thoroughly
- spray large pan or Pyrex with spray oil heavily
- put noodles in pan and spread evenly, add about a half cup water to the pan
- spread mixture on top of noodles evenly (like frosting)
- put mild cheddar cheese on top
- put bread crumbs on top
- spray with spray oil the bread crumbs/cheese mixture
- put in oven uncovered for 40 minutes
- use a loose fitting foil at end of baking to have a less hard topping
- cook more or less depending on oven
- let stand for 10 minutes before serving
So that is going to wrap it up for this exceptional food creamy tuna casserole/peas & carrots recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
