Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna-veggie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna-Veggie Casserole is something that I’ve loved my entire life.
Tuna casseroles are easy on the budget and always comforting. Veggie Tuna Noodle Casserole recipe: "This classic recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard". Pour cream of chicken into large mixing bowl with the two cans of semi-drained tuna. Tuna Noodle Casserole is a classic American dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Veggie Casserole:
- Take 1/3 bag of elbow noodles.
- Take 1/3 red onion.
- Take 1 Frozen peas to taste
- Get 2 can tuna.
- Take 2 stock green onion
- Make ready 1 Baby spinach
- Get 1/3 stick of white cheddar cheese
- Take 1/3 jar of Alfredo sauce
- Prepare 1/2 red pepper.
- Take 1 Salt and pepper to taste.
Garden Vegetable Tuna Casserole is not your average! Fresh vegetables are added to tuna And my Garden Vegetable Tuna Casserole is a family favorite! They think it's the best tuna casserole. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
They think it's the best tuna casserole. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!
So that is going to wrap it up with this special food tuna-veggie casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
