Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sophie's tuna burgers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sophie's Tuna burgers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sophie's Tuna burgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's Tuna burgers:
- Prepare 1 drained can tuna
- Make ready 1/2 tsp garlic granules
- Prepare 1 tsp Thai spice
- Make ready 2 tsp lime juice
- Make ready 1 bread crumbs (i made my own with 1 slice of whole meal bread)
- Get 1 tbsp Sesame seeds
- Get 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- Get 2 tsp Sesame oil, or similar.
- Take 1 salt and pepper to taste
- Prepare 1 chili flakes to taste (optional)
Steps to make Sophie's Tuna burgers:
- Preheat oven to 180°c.
- Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
- Enjoy!
So that is going to wrap it up for this exceptional food sophie's tuna burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
