Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 packages egg noodles
- Take 1/2 cup sour cream
- Make ready 3 can tuna, drained
- Make ready 1 can cream of mushroom soup
- Get 1 can peas, drained
- Get 1 dash pepper
- Take 1 dash salt
- Get 1 dash garlic powder
- Get 1/2 stick butter
- Make ready 1 cup mild cheddar cheese shredded
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
