Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 1 lb box or bag pasta I use no yolks egg noodles
- Take 2 can cream of mushroom soup
- Make ready 3/4 cup milk
- Get 8 oz bag shredded swiss cheese
- Take 1 box French fried onions
- Make ready 2 5oz cans solid white tuna in water drained
Steps to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
So that is going to wrap it up for this special food tuna casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
