Jenny's Awesome Tuna Casserole
Jenny's Awesome Tuna Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jenny's awesome tuna casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jenny's Awesome Tuna Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jenny's Awesome Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jenny's awesome tuna casserole using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Awesome Tuna Casserole:
  1. Make ready 2 can (10 1/2 oz.) Cream of Mushroom or Cream of Chicken
  2. Make ready 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
  3. Take 1 cup Hellmans Mayonnaise
  4. Take 1/2 cup Milk
  5. Prepare 1 cup Diced Onions
  6. Take 1 cup Fresh or Frozen Peas
  7. Make ready 12 oz Egg Noodles
  8. Make ready 2 cup Shredded Cheddar Cheese
  9. Get 1/2 tsp Black Pepper (Season to your taste)
  10. Take 4 oz Panko Bread Crumbs (Half a box) - For Panko topping
  11. Make ready 2 tbsp Butter - For Panko topping
  12. Take 1 dash Garlic Powder - For Panko topping
  13. Make ready 1 dash Black Pepper - For Panko topping
  14. Make ready 1 dash Parsley - For Panko topping
  15. Prepare 1 dash Salt - For Panko topping
Steps to make Jenny's Awesome Tuna Casserole:
  1. Preheat oven to 375°
  2. Boil Egg Noodles. Follow package directions. Drain.
  3. Peel, wash, and chop Onion.
  4. In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1/2 cup of the cheddar cheese on med/low heat.
  5. Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
  6. In a large casserole dish, spread mixture evenly.
  7. Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
  8. On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan.
  9. Season the bread crumbs, and stir frequently. (About 3-5 mins.)
  10. Remove from heat, and pour evenly over casserole.
  11. Bake for 40-45 mins, or until top is a nice golden brown.

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