Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready tuna
- Get 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Prepare 1 can tuna
- Make ready 1 can cream of chicken soup
- Make ready 1 tsp onion power or 2 tbsp dehydrated onion
- Prepare 1 cup vegetable of your choice (frozen)
- Prepare 1/4 cup parmesan cheese
- Take 1 cup crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that’s going to wrap it up for this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
