Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Make ready 1 can Tuna
- Prepare 1 packages Extra Wide egg noodles
- Prepare 1 cup peas (I use frozen)
- Get 1 packages Saltines (crushed)
- Take 1 cup Shredded Cheese
- Make ready 1 can mushroom soup
- Get 1 salt to taste
Instructions to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that’s going to wrap this up for this special food tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
