Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy tuna noodle casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Take 2 cup elbow or wide egg noodles
- Take 2 tbsp butter
- Take 1 1/2 cups heavy cream or whole milk
- Prepare 1/2 cup vegetable or chicken broth
- Prepare 1/2 jar alfredo sauce
- Take 2 can cream of celery
- Take 1 tsp ground black pepper
- Make ready 1 dash salt, garlic powder and onion powder
- Take 2 can tuna in water drained (I like to use white albacore tuna
- Prepare 1/2 cup Shredded cheddar cheese
- Make ready 1/2 cup frozen peas and carrots
- Make ready 1/2 red pepper finely chopped
- Take 1/2 cup crushed potato chips (I like to use kettle chips)
- Get 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350Ā° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
So that’s going to wrap it up for this special food yummy tuna noodle casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
