Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no soup tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
No Soup Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No Soup Tuna Noodle Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
To get started with this recipe, we have to prepare a few components. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Prepare 1 packages Medium Egg Noodles
- Take 1/2 unit Medium onion Chopped
- Take 1 stalk celery chopped
- Take 1 clove Garlic chopped
- Make ready 8 oz Button Mushrooms Chopped
- Get 1/4 cup Flour
- Take 2 cup Milk
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 2 can 6 Ounce cans of Tuna drained chopped
- Prepare 1 cup Frozen Peas thawed
- Take 1 cup Frozen Corn Thawed
- Make ready 3 tbsp Breadcrumbs
- Prepare 1 cup Chedder Cheese
CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!! I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup). I even used pasta that I made. Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
I even used pasta that I made. Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.
So that’s going to wrap it up for this exceptional food no soup tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
