Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shann's epic tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shann's Epic Tuna Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shann's Epic Tuna Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Make ready Tuna Casserole
- Make ready 2 cans of solid white tuna
- Get 1 can Cream of Mushroom soup
- Take 1 1/4 cup Milk
- Make ready 1 tsp garlic powder
- Take Salt and Pepper
- Take 2 green onions
- Get 4 oz cream cheese
- Make ready 5 dash Frank's Red Hot Sauce
- Get 1 cup Frozen Sweet Peas
- Make ready 1 cup Frozen Corn
- Make ready 3 cup Catelli Smart Rotini Pasta
- Get 1 Parmesan cheese
- Get 1 Panko Bread Crumbs
- Prepare 1/2 cup Fried Onion Straws
Instructions to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
So that’s going to wrap this up for this special food shann's epic tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
