Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna hotdish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Hotdish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Hotdish is something which I’ve loved my whole life.
Tuna Noodle Hotdish recipe using pantry items and frozen vegetables. This tuna hotdish is filled with savory tuna, warm noodles, melty cheese, sweet peas, and crunchy potato chips…do I have your attention yet? This is the most delicious tuna hotdish that I have ever. A representative tuna hotdish would combine canned tuna, canned or frozen cooked green peas, and dried small egg noodles or elbow macaroni with a can of mushroom cream soup.
To begin with this recipe, we have to prepare a few components. You can have tuna hotdish using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Hotdish:
- Prepare 2 can chunk light tuna (drained)
- Make ready 2 can cream of chicken soup
- Get 1/4 cup milk
- Prepare 2 tbsp sour cream
- Get 1/2 small onion (chopped)
- Prepare 1/2 bell pepper (chopped)
- Take salt
- Get ground black pepper
- Make ready jalapeño (diced)
- Prepare 6 cup egg noodles
- Get topping
- Get 3 cup cubed bread
- Get 1 cup shredded chedder cheese
- Get 4 tbsp melted butter
Made with egg noodles, cream of mushroom soup. A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. Tuna was on sale this week, so I made this.
Steps to make Tuna Hotdish:
- Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
- Preheat oven to 350°F.
- Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
- Add the noodle mixture to a 9x13 pan
- Bake the hotdish at 350°F for 15 minutes.
- While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
- After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.
A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. Tuna was on sale this week, so I made this. This is a classic tuna hotdish recipe, with a couple of delicious add-ins. Prepare Mac & Cheese according to. The quintessential one-dish meal found at most any family reunion, funeral lunch I've taken my tried and true tater tot hotdish recipe one step further with this Kicked-Up Tater Tot Hotdish. keto classic-tuna-hotdish nutrition facts and nutritional information.
So that is going to wrap this up with this exceptional food tuna hotdish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
