Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Get 1 26oz can cream of mushroom soup
- Prepare 1/2 cup sour cream
- Prepare 1 12oz can drained tuna
- Take 1 lb of egg noodles
- Get 15 oz can drained peas
- Prepare 1/2 cup parmesan, more or less
- Make ready 2 tbsp minced onion, I used dry
- Take 1 Salt and pepper and garlic powder to taste
- Take 1 Bread crumbs
Steps to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
