Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ~salmon in pastry~. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
~Salmon in Pastry~ is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ~Salmon in Pastry~ is something that I’ve loved my whole life. They are fine and they look fantastic.
Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. An excellent blend of salmon, pesto, spinach, and puff pastry.
To begin with this recipe, we have to first prepare a few ingredients. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ~Salmon in Pastry~:
- Get 1 tbsp butter
- Take 1 large shallot or 1 small onion, diced
- Prepare 4 1/2 oz baby spinach,cooked and drained
- Prepare 1/2 cup ricotta or cottage cheese
- Make ready 1/4 cup grated Parmesan cheese
- Get pinch of grated nutmeg (optional)
- Make ready 1 salt and pepper
- Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Take 1 egg, beaten
Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy! Allow me to introduce you to these cute little smoked salmon and cream cheese pastries! Like I said, the base ingredient for this recipe couldn't be easier — just one sheet of frozen puff pastry.
Steps to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Allow me to introduce you to these cute little smoked salmon and cream cheese pastries! Like I said, the base ingredient for this recipe couldn't be easier — just one sheet of frozen puff pastry. Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Line a baking sheet with foil and spray with nonstick cooking spray.
So that is going to wrap it up for this special food ~salmon in pastry~ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
