Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna Egg Cakes with Spicy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Make ready spicy sauce
- Make ready 1 tsp cayenne pepper
- Make ready 1/4 cup finely chopped onion
- Make ready 2 tbsp mayonnaise
- Get 1 tsp yellow prepared mustard
- Make ready 1 tbsp honey
- Make ready tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Get 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Get 1/2 cup grated parmesan cheese
- Make ready 1 tsp ground black pepper, fresh
- Get sauté
- Make ready 2 tbsp butter
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that’s going to wrap it up for this exceptional food tuna egg cakes with spicy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
