Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tuna casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tuna casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Take 3 (6 oz) cans of tuna fish, halfway drained
- Take 1 package bowtie pasta
- Take 3 small red onions
- Take 1 can peas, drained
- Make ready 1 can corn, drained
- Get 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Make ready 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Make ready 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up with this exceptional food creamy tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
