Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and cod po' boy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's shrimp and cod po' boy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's shrimp and cod po' boy is something which I have loved my whole life. They are fine and they look fantastic.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
To get started with this recipe, we must first prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Take 1/2 lb cod fillets, cut into 1 inch wide strips
- Get Italian bread crumbs
- Make ready panko
- Get 1 egg, beaten
- Take 1/2 lb small uncooked shrimp
- Make ready 1/2 tbs oil
- Make ready 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Get oil for frying
- Take 2 hoagie rolls
- Take for the toppings
- Prepare tartar sauce
- Get sliced havarti cheese
- Make ready sliced provalone cheese
- Get spring lettuce mix
- Make ready sliced sweet onion
- Make ready sliced tomato
- Get fresh cilantro
The Shrimp Po Boy is the ultimate sandwich for seafood lovers! This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly. Get ready to ride on the Ramshackle Pantry express with this beautiful little New. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce!
Steps to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
Get ready to ride on the Ramshackle Pantry express with this beautiful little New. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally.
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