Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 8 oz Egg Noodles, cooked
- Make ready 3 cans -5oz tuna in water
- Get 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- Get 1-1/2 cheddar cheese
- Prepare Potato chips
- Get 1 Tbsp. onion powder
- Take Salt & Pepper
Steps to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
