My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my grandma's tuna sea shells. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Grandma's Tuna Sea Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Get Pasta————
  2. Get 1 tablespoon salt
  3. Get as needed water for cooking the shells
  4. Get 1 pound pasta medium shells
  5. Take Tuna Sea Shells——–
  6. Make ready 2 tablespoons chopped parsley
  7. Prepare 1/2 cup milk
  8. Make ready 1 pound shredded extra sharp cheddar cheese
  9. Prepare 1 tablespoon grated parmesan cheese
  10. Get 10 ounces canned tuna drained
  11. Take 2 tablespoons butter
  12. Get 1/2 teaspoon salt
  13. Prepare to taste ground black pepper
  14. Take Topping———–
  15. Get 1 pinch salt
  16. Get 2 tablespoons melted butter
  17. Make ready 1/4 cup bread crumbs I used panko
  18. Make ready Garnish———–
  19. Make ready 1/4 teaspoon dill weed
  20. Take 1 teaspoon chopped parsley for garnish
Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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