Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I’ve loved my whole life. They are nice and they look wonderful.
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips. Increase the heat to high and quickly sear the fish on all sides, while seasoning it with the basil, oregano, and mint.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Take 3 LG tomatoes, I used romas
- Make ready 1 (6 oz) ahi tuna fillet
- Take Mrs dash seasoning
- Make ready Worchestershire sauce
- Get Olive oil
- Prepare Garlic powder
- Take Shredded Romano cheese
- Take Capers
Seared ahi tuna nicoise salad with fingerling potatoes, olives heirloom cherry tomatoes, green beans, and a soft-boiled egg. Reviews for: Photos of Seared Ahi Tuna Steaks. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza.
Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza. After buying tuna in the Sicilian town of Messina, Jacques Pépin prepared seared steaks with a red-wine sauce, oregano and briny capers. Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time to start.
So that’s going to wrap this up for this special food brad's cheesey tomatoes with seared ahi tuna and capers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
