Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy open faced tuna melts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Open Faced Tuna Melts is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Take Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Prepare 1/3 cup mayo
- Get Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Take 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Get 4 English muffins, split
- Get Tuna salad
- Take Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that is going to wrap it up for this special food easy open faced tuna melts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
