Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans. Tuna casseroles are budget-friendly and comforting.
Grandma's Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Get seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Make ready 1/2 cup Italian bread crumbs
- Prepare 1/2 stick butter, cut into pats
This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
This classic recipe is rich and creamy, made from scratch but so quick and easy to. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste.
So that’s going to wrap this up for this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
