Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon fish pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Fish Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Fish Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon fish pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Fish Pie:
- Take 1 fish, cubed
- Prepare 3 Potatoes
- Take 2 carrots
- Get 1 onion
- Get 1/2 lemongrass
- Get 1 bunch chopped parsley
- Prepare 1 bunch chopped Rosemary
- Take 1 bunch chopped thyme
- Make ready 2 stock cubes
- Prepare 4 spring onions
- Get 1 plate of grated cheese
- Get 1 block of puff pastry, rolled to cover pie dish
Steps to make Lemon Fish Pie:
- Preheat oven to 200° C.
- Boil some water and dissolve your stock cubes in 500ml.
- Place your chopped potato, carrot, onion, spring onion, lemongrass and garlic into a saucepan.
- Add olive oil, salt and pepper and soften.
- Add your cheese, stock, fish and herbs into the saucepan and bring to the boil. Add flour to thicken your sauce if needed.
- Pour your filling into the pie and cover it with the pastry.
- Bake your pie for 45 minutes to 1 hour or until golden brown.
- Enjoy!
So that is going to wrap this up for this special food lemon fish pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
