Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, good friday fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Good Friday Fish Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Good Friday Fish Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Good Friday Fish Pie:
- Prepare 450 grams cod or haddock fillets
- Prepare 100 grams prawns
- Get 600 ml milk
- Prepare 40 grams butter
- Take 40 grams plain flour
- Prepare 3 tsp fresh chopped parsley
- Make ready 900 grams potatoes
- Take 100 ml cream or milk
- Make ready 50 grams butter
- Get 100 grams grated red cheese
Instructions to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
So that’s going to wrap it up for this exceptional food good friday fish pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
