beany fish pie
beany fish pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beany fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

beany fish pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. beany fish pie is something that I have loved my whole life.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

To begin with this recipe, we have to prepare a few ingredients. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make beany fish pie:
  1. Take 1 can baked beans
  2. Prepare 10 each fish fingers
  3. Take 1 bunch spring onion
  4. Get 1 box mash potatoe
  5. Take 1 medium onion cubed
  6. Prepare 1 dash oil
  7. Get 1/2 tsp salt
  8. Make ready 1/2 pepper
  9. Get 1/2 tsp corriander powder
  10. Get 1/2 tsp gram masala powder
  11. Make ready 1 stick butter
  12. Prepare 1 dash milk
  13. Prepare 1 pinch dried herbs
  14. Make ready 1 cup grated cheese

Try using salmon, smoked haddock, prawns and even scallops to. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. The creamy freshness of Philadelphia gives this recipe a delicious spin that will make it feel special, any night of the week.

Instructions to make beany fish pie:
  1. preheat oven 200oc
  2. make fish figner according to packet
  3. get a heavey based pan
  4. add oil to heat up once oil is heated add onions in
  5. stir onions untill transparent
  6. add in a can of baked beans stir thé contents on medium heat
  7. roughly chop spring onions add to thé pan
  8. NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
  9. fish fingers should b Done by Now So take it out of thé grill or oven put on one side
  10. to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
  11. make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
  12. Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
  13. add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
  14. put in oven for 10-15 mins or untill thé top is golden brown
  15. NOTE, to mke bigger pie add more fish fingers and can of baked beans

Filled with fish and shrimp, topped with potatoes. The creamy freshness of Philadelphia gives this recipe a delicious spin that will make it feel special, any night of the week. Spoon the mash on top of the fish mixture and spread it out to cover the whole top. Use a fork to make a wavy pattern on the top to look like the ocean but don't press too hard so you don't push through. Our fish pie recipes take you through the gamut.

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