Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint apple and pear stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mint Apple And Pear Stuffed Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mint Apple And Pear Stuffed Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Transfer the chicken, onion, apple and pear to a large serving platter. Instructions Put the pears and apple in the steamer basket. Once the pears and apples are cooked, put them in the blending bowl with yogurt and mint. Divide apple mixture between chicken breasts, and roll up each breast.
To begin with this recipe, we must prepare a few ingredients. You can cook mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
- Take 1 packages Cream Cheese
- Make ready 1 tsp Garlic powder
- Prepare 2 tsp Honey
- Take 1 Chopped apple
- Take 1 Chopped pear
- Make ready 1/3 cup Water
- Get 1 pinch Salt
- Take 1 tsp Black pepper
- Get 4 Boneless chicken breasts
- Prepare 2 oz Chopped mint
- Get 4 slice Prosciutto
- Get 1 tsp Paprika
- Take 1 tbsp Olive oil
In a large mixing bowl, add the stuffing and cooked sausage mixture. Toss to combine and then add the golden raisins and eggs. Mix until all the ingredients are evenly distributed. Sauteed Pear & Apple Stuffing With Hellmann's Or Best Foods Real Mayonnaise, Granny Smith Apple, Pear, Chopped Onion, Stuffing Mix, Chopped Walnuts, Fat Free Reduced Sodium Chicken Broth.
Steps to make Mint Apple And Pear Stuffed Chicken:
- Preheat oven to 350°F
- Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
- Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
- Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
- Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
- Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
- After you've seared the chicken, take it off the stove and let cool for 3 minutes.
- Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
- Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
- Remove from oven. Let stand for 5 minutes. Then slice and enjoy!
Mix until all the ingredients are evenly distributed. Sauteed Pear & Apple Stuffing With Hellmann's Or Best Foods Real Mayonnaise, Granny Smith Apple, Pear, Chopped Onion, Stuffing Mix, Chopped Walnuts, Fat Free Reduced Sodium Chicken Broth. Nectarine and Frangipane Flan with Verjuice Glaze. Turkey with Apple and Mint Stuffing. Udon Noodle and Fresh Herb Salad.
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