Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, macon chicken w/ peach mint purée. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coat skillet with olive oil and place chicken breasts in skillet. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Macon Chicken w/ Peach Mint Purée Hello everybody, it's me, Dave, welcome to our recipe site.
Macon Chicken w/ Peach Mint Purée is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Macon Chicken w/ Peach Mint Purée is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Make ready Macon Chicken
- Take 4 Chicken Breast
- Take 4 Thyme (with stem)
- Get 2 tbsp Olive Oil
- Get 2 tbsp Unsalted Butter
- Get 2 Green Onions, Chived
- Make ready 6 Asparagus
- Get 2 Cloves Garlic
- Prepare Salt and Pepper to season
- Make ready Peach Mint Peach Mint Purée
- Take 2 Fresh Peaches
- Prepare 4 Mint Leaves, Chopped
- Get 1 tsp Olive Oil
- Take 1/2 tsp Salt
- Make ready Pasta
- Take Suddenly Salad Pasta of your choice
- Take 4 Sweet Peppers, deseeded destemmed and cut into thin slices
- Prepare 1/2 cp Matchstick Carrots
Macon Chicken w/ Peach Mint Purée is one of the most well liked of recent trending meals in the world. Macon Chicken w/ Peach Mint Purée cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. Macon Chicken w/ Peach Mint Purée.
Instructions to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
You may make it for family or friends events, and it could even be presented at various official events. Macon Chicken w/ Peach Mint Purée. This is my rendition of a southern style chicken while incorporating the Georgia peaches. To give it a slight kick, I added mint to give it some love. I hope you enjoy this meal!
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